1, the types of moon cakes can be divided into many kinds according to the fillings, and what I miss most is the Wuren moon cake when I was a child. It looks generally yellow and hard, and contains five kernels such as peanuts and sesame seeds. It tastes hard, chewy, mellow and cheap.

2, barbecued pork bun moon cake, add barbecued pork bun on the basis of five kernels, you will see that its fillings include peanuts, sesame seeds and barbecued pork bun. Because the barbecued pork is added, it tastes better, much softer than the former, with attractive fragrance and moderate price. It's my favorite moon cake and essential for Mid-Autumn Festival.

Lotus seed cake is deeply loved by people because of its beautiful appearance, not easy to break and good taste. Its main feature is that the stuffing has been integrated, generally sweet-based, personally feel expensive, very unpalatable.

4, fruit moon cakes, delicate taste, very delicious, suitable for girls, very different from traditional moon cakes.

5, egg yolk moon cake, with egg yolk as the main raw material, personally feel that it is expensive or not, and it will be tired of eating one or two.

6. Of course, there are many moon cakes, such as bean paste moon cakes. Different places may have different preferences. For example, some southerners especially like to eat moon cakes with barbecued pork buns with five kernels.

Cantonese moon cake: This kind of moon cake is the most popular in the north and south of Zulu River, with the characteristics of thin skin, full stuffing, soft and sweet, and high grade. The Wuren moon cake in the lofty square is from this school.