Jinzhou, a city in Liaoning Province, boasts a wealth of specialty products due to its unique geography and deep history and culture. Whether you are looking for a tasty gift or want to experience the local culture, the specialties here can satisfy your needs.

First of all, you can't miss the Jinzhou yellow peach, a specialty fruit known as the "Queen's Fruit," famous for its golden yellow skin and juicy flavor. From July to September each year, when the yellow peaches are harvested, you can choose to taste them fresh, or can them in cans or jams to take home and share with friends and family.

Secondly, sea cucumbers in Jinzhou are also a major specialty, especially those from the central Yellow Sea, such as the thin-bodied sea cucumber and the black-skinned sea cucumber. These sea cucumbers are not only delicious for fresh cooking or stewing, but also can be made into dried and powdered products with high nutritional value, and are known as "sea ginseng".

And then there's the Jinzhou pot helmet, a traditional specialty from the Qing Dynasty, made of fermented flour, round and flat, with a crispy texture. Whether it is served as breakfast or a snack, it displays a unique flavor. You can try pan-frying and steaming it or baking and frying it to experience different textures.

Finally, Jinzhou meat sauce is another not-to-be-missed delicacy. Carefully cooked with lean pork and unique seasonings, it has a sweet and rich aroma, making it an ideal companion for mixing with noodles, cooking dumplings, or mixing with rice, which is loved by locals.

To summarize, Jinzhou has a wide variety of specialties, from fresh fruits to seafood, from traditional snacks to gourmet sauces, each of which reflects the city's unique charm. When you have the chance to visit Jinzhou, why not take these specialties with you and make them a wonderful memory of your trip?