How to make the soup in a crab bun

Ingredients ?

2 hairy crabs (about 400g)

Pork filling 100g

Water chestnut 10g

Scallion 10g

Ginger 10g

Moderate amount of medium gluten flour

Moderate amount of flour

Salt 1/4 teaspoon

Sweetener 1/4 teaspoon

Sesame sesame oil 1/2 teaspoon

Pinch of pepper

Baking soda 1/4 teaspoon

Crab meat buns recipe 1? (Filling)

Peel the shells of hairy crabs, remove the lungs and impurities, rinse and put them in a dish, put them into a steamer, steam for about 3 minutes and remove them, scoop out the yolks of the crabs and the crab meat and set aside

Scallions, ginger, wash and chopped, and water chestnuts, peel and wash, and chop them

When you are ready to serve the crabs in a bowl, put them into the steamer, steam for about 3 minutes, scoop out the yolks and crab meat and set aside

Wash and chop green onion, ginger, and water chestnuts. Add the pork, crab roe, crab meat, 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp sesame oil, and a pinch of pepper

Mix well to form the crab roe bun filling in step 3

How to make crab roe buns

Measure the crab roe bun filling 2?

Keep the gluten-free and scalded doughs together

Add the sugar, salt, and pepper to the mixture in step 1

Make the crab roe buns. Add 1/4 tsp sugar, 1/4 tsp salt, 1/4 tsp baking soda, and 1/3 tsp oil to step 1

Knead step 2 well to form a smooth dough

Shape step 3 into a long rectangle

Divide step 4 into smaller portions of dough

Roll step 5 into a bun with a slightly thicker center and thinner edges

Put 1 tbsp of the meat mixture into step 6

Put 1 tbsp of the meat mixture into step 7, and then add 1 tbsp of the meat mixture into step 7, and then add 1 tbsp of the meat mixture into step 8