Moreover, foreigners are also picky eaters. If they eat crabs, they only eat crab legs and crab tongs, and others don't. The crab meat inside is usually used to make other dishes, but it must be made so that it can't see the original crab at all, or they will think it is a terrible thing to eat it in the eyes of the crab. Moreover, foreigners don't like to touch food directly with their hands when eating. In their eating habits, it is very vulgar to touch food directly with their hands. But foreigners like to eat with knives and forks, so it would be very troublesome to eat crabs with knives and forks, which limits foreigners' love for crabs.
And for us in China who like to eat hairy crabs, foreigners will feel even more incredible. Because hairy crabs are hairy, foreigners will say that they look as terrible as tarantulas in movies when evaluating hairy crabs. There are also foreigners who say that hairy crabs look like a cat's face and so on. It is always too cruel for them to eat hairy crabs.
In the past, hairy crabs were flooded in Europe. At that time, Europeans were also very cruel to hairy crabs. They all trampled a hairy crab to death with one foot, and some manufacturers used hairy crabs to make soap. In recent years, more and more people from China have come to Europe. Because people in China like to eat hairy crabs, the status of hairy crabs in Europe can be improved. There are also some Germans who have started to breed hairy crabs on a large scale because China people like to eat them.
Now let's take a look at how foreigners look when they eat hairy crabs. In fact, don't say eat, even as a kind of fun to watch hairy crabs is a terrible thing for them. So it's still a little difficult for them to eat hairy crabs. If some foreigners eat hairy crabs in China, men will usually be stunned, while women will be so scared that their faces will turn pale and they will scream again and again: "oh my god!" But helping themselves to eat crabs is another serious problem for them, thinking that chefs at home and abroad usually remove the crab shells and serve the crabs after they are cooked. Therefore, foreign customers will never come into contact with peeling crabs, so it's really too expensive to let them shell crabs themselves!
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