This is for home use. I will explain to you the process of making hot and sour noodles in detail.
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The production process of hot and sour noodles:
Soak the handmade hot and sour vermicelli noodles in boiling water. After soaking, rinse and drain.
2. Fry the peanuts until crispy, peel and set aside.
3. Add oil in the pot, stir-fry the minced meat until it turns white, add bean paste, ginger, sweet noodle sauce, stir-fry into fried sauce and set aside.
4. Take a bowl and pour the mixture into the bowl (the key points are recorded here). 2g salt, 1g MSG, 1g pepper oil, 10g light soy sauce, 1g sesame oil, 5g mustard grains, 10g garlic water, 10g ginger water, 15 vinegar grams, 25 grams of spicy oil, 5 grams of lactic acid, and 5 grams of hot and sour powder.
5. Blanch the mung bean sprouts and add them to the seasoning bowl.
6. Blanch the hot and sour noodles in a pot of boiling water, scoop up and cover the bean sprouts, then add a spoonful of fried sauce stock, then sprinkle with peanuts, chopped green onions and coriander, and you're done.