Pearl dumplings are usually steamed for 20 minutes. Pearl dumplings are a famous snack in Shinyang, Hubei province, one of the famous "Shinyang Three Steamers". Shinyang pearl rounds are rounds made of lean pork and fat meat, and then rolled in glutinous rice and steamed, after the rounds are steamed, the outside of the sticky whole grain of glutinous rice glowing oily, pearl-like, hence the name.

Shinyang Steamed Vegetable Black Cook Cook mostly as a telephone for the feast in the large dishes on the table, so the Jianghan Plain has always been "not on the grid (refers to the steamer frame) not clear guest" custom. This dish is mostly served in a small steamer, the traditional steamer is generally about 17 centimeters in diameter, compact and refined, commonly known as the "stack cage".

The steamed pearl balls are as beautiful as craftwork, and their freshness in the mouth is a real treat for guests. This thing is mixed with pork and fish minced egg liquid, plus powder gravy, rice flour and condiments to make pills steamed in a cage. Into the plate is particularly white and clear, exquisite and small, as if a grain of pearl fell into the jade plate, so that people have a feast for the eyes, food has endless beauty, after eating more so that it is difficult to forget the year Mrs. Chen's virtues.