How to make dry-pot bacon lotus root slices, how to make dry-pot bacon lotus root slices delicious

Ingredients

Lotus root

1 section

Potatoes

1 piece

Carrot

1 piece

Bacon

1 piece

Accessories

Light soy sauce

Appropriate amount

Garlic oil

Appropriate amount

Doubanjiang

1 spoon

Celery

Appropriate amount

Garlic sprouts

Appropriate amount

Steps

1. Peel lotus roots, potatoes and carrots.

2. Slice the bacon

3. Boil it in a pot until it is eight to nine times cooked and take it out

4. Slice the bacon into slices

5. Season Good sauce, fried minced garlic, light soy sauce and bean paste.

6. Fry the bacon until slightly brown

7. Add the blanched lotus root, potatoes and carrots and stir-fry.

8. Pour in the sauce and stir-fry

9. Add celery and garlic sprouts

10. Stir-fry evenly