1, Beijing roast duck
Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is not only a famous dish but also a snack, and it is also a specialty that can be taken home. Beijing Roast Duck originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, which was a court food at that time.
2. Xuanwei Ham
Yunnan Xuanwei ham is famous for its origin in xuanwei county. It represents the highest level of Yunnan ham, also known as "cloud leg". Xuanwei ham has a history of more than 1000 years and a history of more than 300 years. It is a product protected by geographical indications of national origin. Xuanwei ham is a "Wujin pig" made in Xuanwei. This pig has a fat back and a very delicate meat quality. The ham made is fragrant and bright in color.
3. Mutton paomo
Authentic mutton bread in soup is a must in Shaanxi, with the reputation of "the first bowl in the world", and beef and mutton bread in soup has become the "general representative" of Shaanxi famous food. Buyou Xiaobian learned that the production technology of mutton (beef) steamed buns in Xi 'an Tongshengxiang, founded in 1920, was also included in the second batch of national intangible cultural heritage list.
4. Cantonese moon cakes
Cantonese moon cakes are characterized by heavy oil, thin skin and much stuffing. Cantonese-style moon cakes are often filled with famous local specialties, such as shredded coconut, olive kernels, tangerine cakes, Cantonese sausages, barbecued pork and salted eggs. In terms of technology, there are unique features in making skin and stuffing. The skin is brown and red with light, and there are clear and concave patterns.
5. Lanzhou broth beef noodles
Lanzhou Beef Noodle was rated as one of the three Chinese fast foods by China Cuisine Association, and it won the reputation of "the first noodle in China", and was also rated as "the top ten snacks in China" by China Cuisine Association, and also as "the golden tourist snack in China" by china tourism association.
It is the most representative characteristic snack in Gansu Province, and it has become a resounding food business card for Gansu Province and even China to go to the world. The production technology of Lanzhou beef noodles is one of the traditional skills and national intangible cultural heritages in Lanzhou City, Gansu Province.