One, rice potpourri

Practice: 1. bowl of boiled rice, beat an egg, use chopsticks to mix well

2. add an appropriate amount of flour and then knead into a dough, flour should be added in small portions Oh!

3. Sprinkle a layer of dry flour on the board after kneading, and roll the dough into a thin pancake with a rolling pin

4. Cut the rolled-out pancake into small pieces with a knife

5. Add cooking oil to the pan, and when the oil is 50 percent hot, add in the chopped pieces, and slowly fry over a low heat

6. Fry again, fry to charred yellow when immediately fished out and poured into a bowl

7. Sprinkle a layer of chili powder, cumin powder, a small amount of salt, and then shake it, so that each piece of the potpourri can be wrapped in seasoning

Packing

Spicy and delicious rice potpourri is done, a bite of a really crunchy, did you learn it?

Two, rice old man

Rice can be made into a very tasty snack, many people should have eaten, that is, the old man of the rice, we call this rice flower candy. The old man of rice is sweet and crispy, and many children are super love to eat.

Rice old man ingredients: a bowl of rice, the right amount of cooked peanuts, sesame seeds, sugar

Practice and steps:

Step 1: Ingredients simple processing ~

Prepare a bowl of rice (300g), washed and drained water spare. Prepare a handful of fried peanut kernels and black sesame seeds, do not like to eat peanut skin friends can rub the peanut kernels peeled, standby;

Step 2: the process of rice frying ~

Pot add a sufficient amount of cooking oil, the oil temperature of 6 into the hot, the rice into the frying pan, open the low-medium heat deep-frying. Stir the rice with a spatula while frying so that the rice is evenly heated. When the rice swells and floats, and the surface is lightly browned, control the oil and fish out and set aside;

In a separate pot, without adding oil, add a small amount of water to the pot (50ml or so), and then pour in 300g of sugar, and turn on the low heat to heat it up. Keep stirring with a spatula while heating, and keep stirring until the sugar completely melts into syrup, then you can put in the fried rice.

Put the rice, peanuts, and black sesame seeds into the syrup and keep stirring over low heat until the syrup coats the rice. Prepare a flat-bottomed container, put the rice into the container while it is still hot, and use a spatula to make it smooth and firm.

After a little cooling, take out the shaped rice cake and cut it into small squares with a knife, our old man of rice is ready, and after it cools down completely, it will become especially crispy, and the bite will be squeaky and loud, which is super appetizing, and the kids at home will grab it. Only 1 bowl of rice 1 bowl of sugar, the cost of 5 dollars to make a pot, free friends, do to the family to taste it.

Need to pay attention to the details:

1, rice and sugar ratio of 1:1, white sugar can also be used instead of icing sugar

2, you can also according to their own tastes, add walnuts, raisins, dates and other dried fruits, more nutritious and delicious;

three, rice steamed cake

can also be used as a child's tonic, it is the use of steamed method so it is not easy to catch fire. It is mainly rice and pasta as the staple food, so if you give it to your child, you can come and eat it as the staple food.

Because the rice is crushed into powder form, it is easier to digest. Steamed rice cakes made into small pieces, each with half a date on top, are also very good as a snack for afternoon tea. Sweet and fluffy, very healthy, additive-free snacks for the family to eat more at ease. Well, the following come and Xiaobian to learn it!

Ingredients: 100 grams of rice, 170 grams of medium gluten flour, 3 grams of yeast, 120 grams of pure milk, red dates.

1. The first thing we should do is to clean the rice, after weighing the rice into the cooking machine, broken into fine powder.

2. Then pour the milk into the polished rice powder. Then we add three grams of yeast. Finally, we pour the flour into the bowl. Then use chopsticks to mix all the ingredients in the bowl well, and make the flour flakes.

3. Then you can knead and mix the ingredients together, no dry powder and no particles of the state can be, the surface and then covered with a layer of plastic wrap, placed in a warm place for fermentation, about an hour or so, and then increase the volume of the dough to the original twice the size can be.

4. Then the fermented dough will be full of small air holes in the tissue, which means that it has been fermented.

5. Dough in the fermentation period, we can deal with the red dates, red dates cleaned and then cut in half, remove the pits for spare.

6. The fermented dough will be kneaded and patted, and then use a rolling pin to roll into a thickness of about one centimeter or so of the sheet and then cut into small pieces, the size of the jujubes must be a little larger than the size of the jujubes. Then put half a jujube on each small piece of dough and press it slightly.

7. Then you can steam, cold water on the pot about 15 minutes to steam.