Vegetable sturgeon with freshwater or seawater farming

Vegetable sturgeon is best farmed in seawater, vegetable sturgeon, vegetable sturgeon scientific name of the saw-edge blue crab, originated in Quanzhou, Fujian, China, because it has a serrated shell edge place, the color of the body for the green and so on, vegetable sturgeon body is large, ferocious, usually to fish and shrimp shells for food, like to live in the sandy mudflats, is a seawater crab.

Sea water aquaculture methods for vegetable sturgeon

Sea water aquaculture of vegetable sturgeon, the need for clean water without pollution, and pH between 7.8-8.4, before aquaculture need to use quicklime to disinfect and sterilize the breeding pond, remove the fish and eggs, and then select a healthy, energetic crab seedlings for cultivation, wait until the sturgeon to grow to 4-5 cm and then put into the breeding pond.

How to raise vegetable sturgeon with freshwater

Freshwater aquaculture of vegetable sturgeon needs to adjust the salinity of the water to 1% -2%, the water temperature control to the most suitable 18-25 degrees, the breeding of vegetable sturgeon to choose a strong water retention capacity, not leakage of sandy mud mud mud, usually feeding to fish, shrimp and shellfish, meat-based feeds, but also can be appropriate to feed some plant feeds.

Notes on vegetable sturgeon farming

Breeding vegetable sturgeon need to do a good job of protecting the net, to avoid the vegetable sturgeon hole run, every 10-15 days to detect the size and weight of the vegetable sturgeon, to grasp the growth situation, with the growth of breeding time, the organic matter in the breeding pool will gradually become more and more, this time it is very easy to breed bacteria, so you need to use microbial inhibitors in a timely manner, degradation of organic matter, to maintain the pool water in the ecological balance. The ecological balance of the pool water.