This article directory at a glance: 1, what is the role of the traditional Chinese medicine zhebei? 2, what is the main treatment of the mother of pearl? 3, the effects of the mother of pearl? 4, zhebeimu efficacy and effect 5, what is the role of the mother of pearl? What is the role of the Chinese medicine Zhe Bei? The Chinese medicine Zhe Bei has the effect of clearing away heat and resolving phlegm, eliminating phlegm and dispersing knots, and is used for feverish phlegm, lung-heat cough, scrofula gall tumor, carbuncle, sores and poison, and carbuncle.
What are the main treatments for bergamot? Beimu Beimu
Chuan Beimu is bitter and sweet in flavor, slightly cold in nature; Zhe Beimu is bitter in flavor, cold in nature.
Attributed to the lung and heart meridians.
Effects Resolving phlegm and relieving cough, clearing away heat and dispersing lumps.
It is used in the treatment of hot phlegm cough, external cough, Yin deficiency cough, phlegm, phlegm, phlegm, yellow sputum, lung carbuncle, breast carbuncle, carbuncle and poison, scrofula, etc. It is also used in the treatment of lung cancer and breast cancer.
Modern pharmacological experiments have proved that the mother of pearl has the effect of suppressing cough, lowering blood pressure and raising blood sugar.
Commonly used to resolve phlegm and cough medicine.
It is the dried bulb of Chuanbeimu and Zhebeimu of Liliaceae.
Chuanbeimu is mainly produced in Sichuan, Yunnan, Gansu and other places in China; Zhebeimu is mainly produced in Zhejiang, Jiangsu, Anhui and other places in China.
Sichuan Beimu has a bitter, sweet flavor and is slightly cold in nature; Zhe Beimu has a bitter flavor and is cold in nature.
Attributed to the lung and heart meridians.
Effects Resolving phlegm and relieving cough, clearing heat and dispersing lumps.
It is used in the treatment of hot phlegm cough, external cough, Yin deficiency cough, phlegm, phlegm, phlegm, yellow sputum, lung carbuncle, breast carbuncle, carbuncle and poison, scrofula, etc. It is also used in the treatment of other diseases such as diarrhea, tuberculosis and tuberculosis.
Modern pharmacological experiments have proved that the mother of pearl has the effect of suppressing cough, lowering blood pressure and raising blood sugar.
The nature of the flavor attributed to: Chuan Beimu bitter, sweet, slightly cold.
It belongs to lung and heart meridian.
Functions: This taste bitter, slightly cold, to the lung meridian, with the function of clearing heat and phlegm cough, can be used for the treatment of phlegm and heat cough, sputum yellow thick evidence; and sweet, so good to moisten the lungs and cough, treatment of lungs have a dry cough sputum less sticky evidence, and yin deficiency cough and cough and cough deficiency, etc.; there are also the function of dispersal of the knot and open up the depression, treatment of phlegm and heat due to the knot of the chest tightness of the heart and the disease and scrofula and phlegm nuclei, etc..
In addition, the mother of pearl barley and squid bone, licorice for the bulk, that is, Wu Bei San, effective in the treatment of gastric ulcer.
How to use: Internal use: 3-10g; finely powdered and dashed, 1-1.5g of anti aconite each time.
Cold-damp cough should not be used.
Chinese medicines: autumn pear cream, Sichuan shellfish loquat lozenges, nourishing yin and clearing the lung pills, niu huang clearing the lungs of the powder, iron flute pills, to the treasure ingot, snake gall Sichuan shellfish capsule, shellfish mother gua wu xan
Medicinal diets: Sichuan shellfish ice sugar soup, Sichuan shellfish stuffed pear
Pei mother's efficacy and function? Hello! I am a child of a farmer's family in Dafeng, Jiangsu Province! My family is specialized in growing shellfish! I suggest that you can contact me directly if you want to buy good shellfish! Because the farmer's is the best! The price must be much cheaper than the market! In fact, the price does not matter the main thing is that my mother of pearl is good without the treatment of drugs.
So for you to eat is favorable and harmless!
Here's what I know about the shellfish!
Beijingmu is the underground bulb of the perennial herb Zhejiang Beimu of the lily family.
Named because it is mainly produced in Zhejiang, it is referred to as Zhebei.
Because it is native to Xiangshan, Zhejiang Province, it is also known as Xiangbeimu, or Xiangbei for short.
Because of its appearance is larger than the Sichuan shellfish, so it is also known as the big shellfish mother, referred to as the big shellfish.
At present, it is also produced in Jiangsu, Anhui and Hunan.
Zhebei has a bitter taste and cold nature, and enters the heart and lung meridian, its function is to clear away heat and resolve phlegm, dissipate knots and detoxification, and it is often used for the treatment of cough with phlegm-heat and lungs and carbuncle, pain and scrofula, etc. It is also used for the treatment of the disease with the bones of the squid, the calcinated corrugated seeds, the white and the yellow rhizome, the cornelian root, the Wu Juju, bamboo, and the clear and the half-summers. It can be used to treat stomachache, acid reflux and heartburn.
Modern pharmacological research has confirmed that Zhebeimu contains a variety of alkaloids such as Zhebeimu alkaloids, Zhebeimu alkaloids can relieve bronchial smooth muscle spasm, reduce bronchial mucous membrane secretion, dilate the pupil, lower blood pressure, excitation of the uterus and other pharmacological effects.
Zhebeimu efficacy and function of clearing heat, resolving phlegm and cough, detoxification and dispersal of knots and elimination of carbuncle.
Zhebeimu is the dried bulb of Zhebeimu, a plant of the lily family.
Zhebeimu taste bitter, belong to the cold medicine.
It belongs to the lung and heart meridians.
Zhebeimu mainly contains sterol alkaloids, saponins, starch and other ingredients.
Of these, the main functioning components are alkaloids and saponins.
The 2015 edition of the Pharmacopoeia of the People's Republic of China*** and the People's Republic of China stipulates that the total content of berberine A and berberine B in the dried herbs of Zhebeimu shall not be less than 0.080%.
What are the effects of Bayberry? The efficacy and application of three kinds of shellfish
Zhebeimu is the bulb of the perennial herb Zhebeimu of the lily family.
Mainly produced in Zhejiang Xiangshan, Yin County, Anhui, Jiangsu and other places also produced.
Produced in Zhejiang Province, Zhejiang Beimu, also known as Xiangbeimu.
[Sexual flavor] Bitter, cold.
Attributed to the lung and heart meridians.
[Effect] Clearing away heat and resolving phlegm, opening up depression and dispersing knots.
[Application] ① For wind-heat, phlegm-heat cough.
For wind-heat cough, it is often combined with mulberry leaf and chrysanthemum; for cough with phlegm-heat in the lungs, it is often combined with scutellaria baicalensis and Zhimu.
2 for scrofula, gall tumors, sores, carbuncles, etc..
This product can clear away heat and toxins, open and disperse the knot, the treatment of scrofula, with XuanShen, oyster; gall tumors, with seaweed, kombu; treatment of sores, with silver flower, forsythia; treatment of carbuncle, with fish, winter melon nut.
In addition with squid bone to treat gastric pain.
[Usage and dosage] Decoction, 5-10g each time.
Chuanbeimu is the bulb of the perennial herb Chuanbeimu of the lily family.
It is mainly produced in Sichuan Songfan and other places, so it is called Chuanbei and Songbei.
Yunnan and Gansu also produced.
Chuanbei is also known as Gongbei, Jingbei.
"Tribute", "Beijing" that its quality is superior, can be used as a tribute to the capital of the product.
[Sexual flavor] Bitter, sweet, cold.
It belongs to the lung and heart meridians.
[Effect] Nourishing yin and moistening the lung, resolving phlegm and relieving cough.
[Application] Used in treating dry cough due to deficiency of yin and consumptive cough.
This product is cold and slightly bitter taste, can clear the lungs to drain heat and phlegm; and sweet and moist, can nourish yin and moisturize the lungs to stop coughing, especially for internal injuries and prolonged cough, dry cough, and the elderly and weak, pregnant women, children and other patients.
Where the symptoms of dry throat and mouth, red tongue with little moss, cough sputum or sputum with blood, often with Sha Shen, Maidong, etc. to nourish the yin and moisten the lungs to stop coughing.
[Usage and dosage] Decoction, 3 ~ 10g; grinding swallowed 1 ~ 2g; can also be used 5g, plus rock sugar, pear stew or steam service.
Earth shellfish is the tuber of False shellfish of Cucurbitaceae, also known as big shellfish, grass shellfish, ground bitter gall.
These are bitter and cold in nature, with the function of dispersing poisonous nodules and eliminating carbuncles and swellings.
It is mainly used in various surgical diseases, such as carbuncle, swelling and sores, gall tumor and scrofula, snake and insect poison and various cancers.
Can be used 10 ~ 30g, with fleabane, white hair vine decoction, etc., and can also be powdered, vinegar, and then externally applied to the local.
Remarks: Before the Ming Dynasty, there was no Chuanbei, Zhebei, earth shellfish, to the Qing Dynasty, there is a record of the nature and flavor of the shellfish, earth shellfish.
Chuanbei and zhebei cold taste bitter, can clear the lungs, phlegm cough, for phlegm heat cough.
Ran Chuanbei cool and sweet, both yin and lung function, and clear the fire to disperse the power of less than Zhebei.
Therefore, Chuanbei is mostly used for internal injuries, cough, cough of yin deficiency; Zhebei is mostly used for external cough, phlegm-heat cough.
Tu Beimu is mainly used for cancer and sores.
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