2, Accessories: 2-3 slices of ginger, 50 milliliters of corn oil, 1 tablespoon of salt, 1 tablespoon of red soy sauce, 1 tablespoon of sweet noodle sauce, 3 tablespoons of cooking wine.

3, practice:

(1) ready materials, shrimp cleaned and drained. Green and red peppers to remove the seeds to the handle, cleaned and shredded, green onions cut into scallions standby.

(2) clean non-stick pan dry, pour corn oil, oil slightly larger. Turn on high heat and heat the oil.

(3) Pour in the drained shrimp, start stir-frying, slightly fried until the shrimp color can be, so that the shrimp shell slightly crunchy texture can be. Turn off the heat.

(4) Fish out the fried shrimp.

(5) Leave the oil in the pan, pour out some if there is more oil. Turn on the heat, the oil is hot, put the ginger, green and red pepper wire began to stir fry burst incense.

(6) slightly stir fry for a while, pour in cooking wine, stir fry to remove fishy. Add a spoonful of sweet noodle sauce, pour a small spoonful of red-hot soy sauce.

(7) all stir-fry evenly after adding salt to taste, stir-fry flavor can turn off the fire.