1. Ingredients: durian, glutinous rice flour, sugar.

2. Squeeze the durian into a puree, add sugar and glutinous rice flour, and knead into a ball.

3. Then flatten them one by one and make them into cakes.

4. Heat the oil in the pot and put the cake in it.

5. Fry until both sides are golden brown. The steps are quite simple, just master the heat.