Niu mai has become a part of Guangdong culture. Some people say that to recognize Guangdong, you have to start with radish and beef motley, and some people say that those who have not eaten radish and beef motley are not considered real Guangdong-people. If you have been to the Pearl River Delta but have never eaten a bowl of turnip and beef minced pork, your culinary journey must be with a bit of regret. Nowadays, Guangdong and even the entire Pearl River Delta major pedestrian streets, there will be small stores selling radish and beef minced pork.

The fragrant radish and beef minced pork is the favorite of many Cantonese people. If you see many Cantonese people, especially the young ones, holding a small foam bowl in one hand and a bamboo skewer in the other, standing on the busiest street, ignoring the crowds coming and going, and standing by the side of the road without any concern for decorum, they will be eating their food with great relish. No need to guess, they must be eating radish and beef mince. Whether in the bustling Beijing Road, Shangxiajiu, or in the narrow and shabby old streets and alleys, you can see the unique flavor of the radish and beef minced pork stores, which are mostly small stores, and sometimes even a window, a small cart. And those who hold a small bowl, pinch the bamboo stick in the hot air in the mass to eat, a - a eat a lot of oil, full of flavor. Outsiders look, repudiate the indecent; locals say, taste seriously positive (taste is really good). Want to learn beef miscellaneous technology, you can go to the specialized training institutions!