How to make coconut snails crispy
Coconut snail meat is delicious, can be stewed, stir-fried, steamed, etc., practice varied. Chilled coconut snail commonly used soy sauce, monosodium glutamate, sugar, garlic rice mixed with yellow snail meat slices, and then add sesame oil impregnation for five minutes. Plate and put cilantro melon slices, garlic rice, white onion with food. More recommended dishes: yellow snails in abalone sauce, XO sauce burst yellow snails, fresh bamboo shoots crispy fried yellow snails and many other classic dishes.