Purple potato peeled and processed clean and steamed in water, will be out. Add a small spoon of lard to the purple potatoes while they are still hot, put them into a cooking machine, add 100 ml of hot water and beat them into juice, if there are other ingredients also need to be put into a cooking machine plus 100 ml of water and beat them into juice, respectively, and filter them well. Add 200 grams of flour to the juice and knead the dough, relax for a while, roll out the dumpling skin, put in the filling and pinch it, steam, boil or fry it.

Here's how to make a dumpling:

Cooking Tips:

1, want to do colorful dumplings of vegetables do not change color, you need to master the skills of spinach juice with a little bit of baking soda, dumplings can be guaranteed to be bright green; purple potatoes after steaming with a little bit of lard, you can protect the purple potatoes in the anthocyanin will not be affected to retain its bright purple; pumpkin puree generally does not change color;

These are the best way to make the best dumplings.