Cut the white radish into strips, then add a proper amount of salt to kill a lot of water in the radish, and at the same time remove the pungent taste of the radish, then add white vinegar and sugar, add dried red pepper, cover and marinate for two days. Specific practices are as follows:

Ingredients: 1 white radish.

Accessories: white sugar, white vinegar, dried pepper, salt.

1, white radish washed and peeled.

2. cut into long strips.

3. Put it in a large bowl, add salt, shake the bowl, make the salt contact with all the radishes, and let it stand for 8 hours.

This is the radish after 8 hours. You can see that the water in the radish came out and poured out.

5. Put all radish strips into a glass bottle, add white vinegar and sugar, add dried red pepper, cover and marinate.

6. Pickled radishes for two days.

Precautions:

1, if it's not too much trouble, you can also pour out the water for the first time, squeeze the radish by hand, then add cold boiled water, soak for 4 hours at the same time, squeeze out the water, and then add sugar and white vinegar for pickling.

2. Old vinegar or balsamic vinegar will do.