Methods 1: salt+water.

First, soak the cherry in light salt water for 10 minute to remove the residual pesticides on the epidermis, and then gently brush off the dust and dirt on the cherry epidermis with a soft brush. Because the cherry pulp is easy to be infected with insects, soak it in water for 10 minute, so it will be very clean and safe to eat.

Method 2: Taomi water+clear water

Cleaning cherries with rice washing water is also a simple and quick method. First, rinse the cherry with clear water, then soak it in rice washing water for 10 minute, because the rice washing water is rich in alkali, the pesticide residue on the cherry skin can be removed, then rinse it with running tap water for 3 minutes, and then wash off the rice washing water and the residual substances on the cherry surface.

Method 3: Edible alkali+water.

Add some edible alkali into clear water, stir well, and pour in cherry to soak for 10 minute, because alkaline water can effectively remove the residual acidic pesticides on the surface of cherry and clean it more cleanly. Next, gently rub the cherry, rinse it, and then soak it in clear water 10 minute to wash it, so that the eggs and dirt on the cherry can be cleaned up.

In order to control pests and diseases, fruit farmers will spray some pesticides during the growth of cherries, so some pesticides will remain on the skin of cherries. At the same time, there will be some dirt impurities, egg residues and pests on the epidermis of cherry. Therefore, we must clean the cherries before eating them.