Material: 1 tender corn and 2 eggs.
Seasoning: 2 tablespoons of oil, salt, allspice powder, pepper, chopped green onion and boiled water.
Practice steps:
1, prepare materials.
2. The corn is ground into pulp with a rubber roller.
3. Beat in the eggs and mix well.
4. Add boiling water above 80 degrees, usually an egg to a tablespoon of water, and mix well.
5. Add various seasonings.
6. Stir well.
7. Steam in a steamer for 10 minute.
8. Steamed egg soup.
9. Fresh corn custard is out of the pot.