How spicy is the boiled shrimp the next day?

The cooked shrimp can be fried and heated the next day, as follows:

Preparation materials: shrimp 250g, flour, egg 1 piece, starch, cooking wine, salt and pepper.

1. Shelled shrimps, salted with salt, pepper and cooking wine for a while.

Second, add the right amount of flour and starch, add an egg and mix well.

Third, after the oil in the pot is hot, add the shrimps and fry them on low heat.

Fourth, fry until golden brown and take it out.

5. Use oil-absorbing paper to absorb oil.

Sixth, put on a plate to eat.