Don't look at the three volts day hot to death, but I have not been less to eat hot pot, basically once a week, blowing the air conditioning shabu-shabu eat, that is also a kind of enjoyment. When it comes to eating hot pot, tripe is essential, shabu-shabu for more than 10 seconds on the line, the texture is crisp and refreshing, the flavor is very fresh, delicious.

The way to eat tripe is not just shabu-shabu, it can also be cold, stir-fried and so on, no matter which way to eat, crispy and cool before attracting people. Outside of the eat tripe are treated, but if you buy fresh, then you have to deal with it, and blanch it before eating.

We can not ignore the blanching of this step, very critical, blanching time to grasp the good, crisp and fresh tripe delicious, if the time is long, tripe can be old, old and hard, can not bite and chew, but also out of a fishy flavor, very much affects the appetite.

Today, to share with you the correct practice of blanching tripe, interested friends can follow to see Oh.

After the maw is dealt with, cut into silk, not too wide and too thick, try to be a little thin, eat up more flavorful and delicious, and then prepare clean pots and pans, pour in a little bit more water, heating and boiling over high heat, and then put the maw inside the leaky spoon, put the leaky spoon into the boiling water to blanch, blanch after boiling for one to two seconds on it, and then fish out the maw, and wait for the pot of water to boil again.

Then again into the tripe blanching 2-3 seconds, fishing out the tripe until the water boiled again, continue to blanch 3-4 seconds, you can, fishing out the tripe remember to over cool water, tripe quickly after the cooler will be able to keep the crisp, and finally, squeeze out the water in the tripe can be cold dip to eat.

Warm tips;

tripe in the treatment, to be soaked in lightly salted water and rubbed, which can play a role in sterilizing, but also reduce some of the fishy smell. But also continue to use glutinous rice flour rubbed and scratched for a while, so that you can well remove the mucus on the top, grease should also be clean, so that the maw is clean, fishy flavor will be no more.