Recently, Guilin market appeared a kind of fish called "gold dragonfish", the price is as high as more than 200 yuan per catty, let people shouted surprised. This fish is known as the "sky price fish", triggered a hot debate among consumers. So, what is this fish? Why is the price so high? Below, we come together to understand.

What is the "golden dragonfish"?

Golden dragonfish is a freshwater fish that grows in the Lijiang River in Guilin, and is large, tasty and nutritious. The fish is rarely produced and can only be caught in the Li River, so the price is naturally high.

Why is the price so high?

Besides the scarcity of production, there is another important reason, which is that the "golden dragonfish" is a wild fish, unlike farmed fish that can be caught at any time. In order to protect this kind of fish, the Guilin municipal government stipulates that only a certain number of "golden dragonfish" can be caught in the Li River each year, and only within a certain period of time. As a result, the price of the fish has been pushed up.

How do I buy goldfish?

If you want to taste the delicious flavor of this fish, you can buy it at seafood markets or restaurants in Guilin market. However, because of the high price, it is recommended that you find out the market price before you buy to avoid being cheated by the merchants.

How to cook "golden dragon fish"?

Golden Dragon Fish is a delicious fish that is suitable for steaming or braising. Here's how to cook a braised "golden dragonfish".

Materials: one chinook salmon, green onion, ginger and garlic, cooking wine, soy sauce, soy sauce, sugar, salt and water.

Steps:

1. Clean the tuna, cut into chunks, chopped green onion, ginger and garlic spare.

2. Pour the appropriate amount of oil in the pot, heat and put the onion, ginger and garlic burst incense.

3. Add the chinook salmon pieces and fry until golden brown on both sides.

4. Add cooking wine, soy sauce, dark soy sauce, sugar, salt and appropriate amount of water, bring to a boil and then turn down the heat.

5. Cover the pot with a lid and cook until the soup dries up.