Main Ingredients

Black Cold Powder

50g

Cold Water

250g

Hot Water

1000g

Supplementary Ingredients

Honey Bean

Milk Tea in moderation

1.Weigh the Black Cold Powder.

2. Pour 250 grams of cold water to make a pulp.

3. Pour in 1000g of hot water.

4. Stir well and cook over low heat.

5. Cook while stirring, until the cold noodles thick turn off the fire.

6. Skim off the foam with a spoon.

7. Put it into a box, wait until it cools down and solidifies, then cut it into pieces and eat it, of course, if you put it into the refrigerator for a while, it will taste better.

8. Cut small pieces of cold powder jelly, served with honey red beans, washed with their own milk tea, cool ah

Double skin milk

Main ingredient:

Whole milk

180ml

Accessories:

Silver sugar

15g

egg white

1

1

White milk

Accessories:

Whole milk

1

Allow me to introduce you to a new product.

1, 180ml of whole milk

Cook in a saucepan until it comes to a light boil, pour into a small bowl and leave to cool completely.

2

Wait for the milk to coagulate into a thick crust, lift the corner of the crust and slowly pour the milk from the small bowl back into the saucepan, leaving the crust at the bottom of the bowl.

3

To the milk add 15g of sugar

and egg whites 1

only whisked, and then poured back into the small bowl, add the bowl lid (or use tinfoil to seal the bowl), high heat and steam for 12

minutes, then simmer for 5

minutes, solidified that is complete. Can be decorated with goji berries or honey red beans with food.