During the war, an Italian soldier was leaving his home and going to the front to fight. His wife smashed all the bread, biscuits, cream and butter kept at home and mixed them together to make this snack for her husband to take. TIRAMISU means "take me away" in Italian.
Some people say that its taste is the taste of heaven; It is also said that it is more intoxicating and sweet than love; Others described the first entrance as a shock to the body and mind, silence to the world, and tears slowly falling from the corner of the eye ... Yes, it is ——Tiramisu from Italy.
Authentic Tiramisu materials must be willing to give up. The price of its main material, Mascarpone cheese, is not low, and lady finger, as the bottom, is also the key.
Tiramisu means "take me away" in Italian. Because of the special meaning of the name, it is said that when it was first introduced to Venice, it was particularly loved by ladies in the upper-class social circle, and its spread speed was particularly alarming.
The real Tiramisu is characterized by soft cotton, because its main raw material is soft cheese, which is specially used to make desserts, which is different from the raw cheese used in cooking; There must be a cake at the bottom and in the middle. Authentic Tiramisu is a finger cake; There is also a strong taste of coffee wine, because finger cakes must be soaked with the taste of coffee wine; You must also sprinkle a thick layer of cocoa powder.
The authentic Tiramisu is definitely made of MASCARPONE, but it's really hard to find in China, but if you really like Tiramisu's friends, you can use CREAM CHEESE instead, which tastes a little worse.
Let's talk about lady finger first. The authentic Tiramisu is made of lady finger. Unfortunately, it's hard to find Lady Finger in our supermarket. Fortunately, however, you can find a recipe for lady finger on the Internet. After my verification, this recipe is very good! Recommended!
Materials:
Butter:100g
Sugar powder:100g
Salt: a pinch (a little)
Eggs: 2
Low powder: 90g
High flour: 60 grams
Custard powder: 5 grams.
Milk powder:10g
Practice:
1, mix butter, powdered sugar and salt until milky white.
2. Add the eggs in several times and mix thoroughly and evenly.
3. Add low flour, high flour, custard powder and milk powder. Stir until completely uniform and stir into cookie dough.
4. Put a flat flower mouth in a paper bag, then put cookie dough, squeeze it into small strips on a baking tray, and bake it in the oven for 20 minutes, 160 degrees.
I found many prescriptions of Tiramisu on the Internet and compared them. I think this one is very good, and it has proved to be very good. I recommend it to everyone!
Cheese paste:
Mascarpone Cheese 300g
Egg yolk 4
Sugar 50g
Cream 1/2 cups
Protein cream:
2 proteins
Sugar 30g
A little lemon juice
A little salt
Others:
Espresso Coffee 1 cup or 1 cup and a half (used after cooling)
A little black rum
Articles 24-30 of lady finger
Appropriate amount of cocoa powder
Practice:
1, egg yolk and sugar to send;
2. Beat the Cheese until it is soft, mix in the egg yolk and mix;
3. Beat the whipped cream to seven minutes and mix it into the cheese egg yolk in 2;
4. Make a protein cream, add lemon juice and salt, and add sugar in several times according to the usual steps to send the protein, and send it to hard foam;
5. Add the protein cream to the cheese material and gently mix;
6. Mix the coffee and wine well. Soak both sides of the biscuit in the solution, first spread a layer in the container, then spread a layer of cheese, then spread the biscuits soaked in coffee and wine, and so on until the last layer is cheese;
7. Finally, sprinkle with cocoa powder, put it in the refrigerator for 2-6 hours, and take it out for consumption.