Have been to Hubei many times, every time I go there will be all over the world to search for food, so I still know a lot about the specialties of Hubei, here are a few I think it's not bad.

Wuhan Hot Noodles

Wuhan Duck Neck

Yichang Cold Shrimp

Steamed Wuchang Fish

Shin (miǎn) Yang three steamed

Submarine river stewed prawns

Cuisine, in terms of the city is a unique business card. Hubei is a high happiness index of the city, which is naturally inseparable from the food "credit", there are many specialties, the following is a detailed description.

A, Wuhan hot noodles

Mention of Hubei's specialties snacks, we have to mention the household name of Wuhan hot noodles, which has become the representative of Hubei's specialties snacks! Its color is yellow and oily, the taste is spicy and delicious, full of hemp flavor, eat a mouthful of thick sesame sauce flavor, and the texture of the noodles is flexible, sinewy and smooth, and fragrant and soft, the taste is very delicious.

Hot dry noodles are one of the most famous snacks in Wuhan, Hubei province, and are prepared in a variety of ways. It is usually served with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, diced radish, marinade and soy sauce. The noodles are slim and elastic, the sauce is fragrant and flavorful, its color is yellow and oily, the taste is fresh and the aroma is delicious.

Per capita: 25 yuan

Recommended: Rao Ji Wuhan Hot Noodles, Cai Lin Ji Hot Noodles, Li Ji Hot Noodles

Second: Wuhan Duck Neck

The mention of Wuhan duck neck, we naturally thought of the nationally famous Zhou Hei Duck, Wuhan's Zhou Hei Duck is very tasty, of which the duck neck flavor is a masterpiece, the duck neck is admittedly already Wuhan's culinary signature la, the taste set of fragrant, spicy, numb, salty in one, so that the desire to stop! The taste is a combination of spicy, numb and salty, which makes it hard to stop eating!

Per capita: 50 yuan

Recommended: Just Duck Neck, Xiaohu Duck, Zhou Hei Duck

Recommended: Just Duck Neck, Xiaohu Duck, Zhou Hei Duck

< three, Yichang cold shrimp

First heard the name, thought it was a dish called cool shrimp, the results of listening to friends to know that it is not often eaten "shrimp", but the streets of Yichang is one of the most common specialty drinks, cooked in rice syrup, because of its large head, tail and thin shape like a shrimp, the most common drink in Yichang. Because of its head and tail fine shape like shrimp and named, with brown sugar water or osmanthus juice to eat, taste cool and smooth, sweet and soft, soft and sweet, slippery and refreshing, eat more than ice-cream to relieve the summer heat, more than powdered ice Q bullet, popping teeth and sweet, a bowl of cool shrimp under the belly, all the body summer all consumed, is the summer heat to quench the thirst of the best products!

Per capita: 5 yuan

Recommended: Zheng Xinji cold shrimp, Peng's osmanthus cold shrimp

four, steamed wuchang fish

Steamed wuchang fish is a traditional specialty of Hubei, the practice of a variety of ways, there are braised, steamed, deep-fried, slippery and so on. Among them, steaming can preserve the fresh flavor of Wuchang fish, no fishy taste, and then with mushrooms, asparagus, and chicken broth makes the taste more delicious, eat a mouthful of fish meat is delicious and tender, the broth is clear and fragrant, the original flavor is loved by the people of Hubei.

Per capita: 200 RMB

Recommendation: Huk Jin Restaurant, Pretty Cube Hubei Cuisine, Dazhonghua Restaurant

Five, Shinyang (miǎn) Yang three steam

Shinyang (now known as Xiantao City) three steam is a traditional specialties of Hubei Xiantao, which is mainly poultry, aquatic products, vegetables, mainly steamed dishes, dishes greatly retained the freshness of the ingredients and nutrients, the original flavor, light and pleasant to eat without getting tired of it, has become the Shinyang folk banquet indispensable to a delicacy! It has become an indispensable dish for Shinyang folk feasts!

Per capita: 40 yuan

Recommendations: Lao Fang Shinyang three steam, Shinyang Loach Hall

Recommendation: Shinyang three steam, Shinyang Loach Hall

There is a lot of good news in Shinyang. strong>Six, Qianjiang stewed prawns

Qianjiang City, Hubei Province, was named "China's crayfish hometown", so Qianjiang stewed prawns is a very popular specialties in Qianjiang, Hubei Province. Stewed prawns after stir-frying fire color bright red, just looking at people's appetite, the aroma, so people can not help but immediately on the hand, the taste of spicy and tender, so people eat more and more addictive.

Per capita: 105RMB

Recommendations: Xiao Li Zi Stewed Prawns, Prawn Emperor