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How to make salmon complementary food
Salmon floss

Ingredients: salmon, lemon

Step: 1. After cleaning the salmon, marinate it with lemon 15 minutes to remove the fishy smell;

2. Boil the water for about 10 minute, and take out the fish when it is cooked;

3. Put the fish into a fresh-keeping bag, break it up with a stick and put it into a food supplement machine to make it into a paste;

4, put the pot guy to fry dry water, then put it into the complementary food machine to make mud, and then fry until golden brown.

Tomato salmon

Ingredients: clean salmon meat, tomatoes.

Step: 1, put the cleaned salmon into boiling water, remove the fish bones and skins, scald the skins of tomatoes with boiling water, and cut into pieces;

2. Cook the salmon in a pot, add tomatoes when it is cooked, and then cook the salt into a paste with low fire.

Avocado salmon noodles

Ingredients: half avocado, small bag salmon, lemon, baby noodles.

Step: 1. Thaw the salmon, remove the fishy smell with lemon, cook it in a food supplement machine and steam it for about 10 minute;

3. Wash avocado, remove the core and peel, chop it into mud, and mash the salmon into mud;

4. Boil the water, crush the noodles, then pour the salmon and avocado into the pot and cook together.