The practice of burning ribs with chestnuts is the trick of home-cooked practice. Scald the ribs with hot water first. Heat the oil, add onion, ginger and garlic, and stir-fry until fragrant. How to stir-fry peeled chestnuts upside down, then add a proper amount of cooking wine, and then add water of that quality to cover the vegetable gum. I should cover it with water. When it is almost dry, I can cook it.