1. Cut the duck meat into pieces and set aside

2. Prepare all the seasonings

3. Peel the potatoes and soak the mushrooms in water

4. First blanch the duck meat in water to remove the blood and dirt inside. Be sure to put it in the pot under cold water, boil it for a while and take it out

5. Put oil in the pot, and then Add the white sugar and start frying the sugar color

6. Lower the heat and stir slowly with a shovel. The white sugar will begin to caramelize, as shown in the picture of the color of the sugar in the shovel. Continue to boil

7. Boil Just wait until the sugar changes color, starts to smoke, and bubbles. Don't overdo it, otherwise it will become bitter

8. Pour in the blanched duck meat, turn up the heat, and stir-fry quickly to make it Color evenly

9. Pour in all the seasonings and continue to stir-fry, then add some light soy sauce and dark soy sauce

10. Pour in warm water and stir through the duck meat. , cover the pot and start simmering. After the fire is boiled, turn to medium heat and simmer slowly

11. Cut the potatoes into hob pieces and wash the soaked mushrooms

12. About When it simmers for an hour, add the potato cubes and mushrooms, add salt and continue to stew

13. Stew for about one and a half hours, the duck meat will be cooked and flavourful, and the soup will be almost reduced. , that’s it

14. Delicious duck stewed with mushrooms and potatoes