Growing up I was super fond of leeks and garlic butter, but back then I was poorer and ate leeks in the summer and garlic butter in the winter. Nowadays, you can buy leeks and garlic all year round only if you go to the market. Leeks and garlic are particularly similar, how do we distinguish between them? Want to know the difference between the two, we first look at what is leek and garlic yellow. Step 3, pour a moderate amount of cooking oil in the pot, add dried chili pepper section stir fry, heat on high heat and pour the shrimp into the pot and stir fry until browned, and then add leeks quickly stir fry. Step 4, before leaving the pot add flavor and sprinkle a little salt seasoning, mix well and can be served.

Garlic yellow is garlic species, the leaves are narrow and long, leek yellow is leek species, the leaves are wide and not so long. The two varieties taste different, a garlic flavor, a leek flavor. Can't really tell the difference on the price, garlic is sold everywhere and cheap, leeks are not only expensive general food market is also rarely sold. No leeks in winter with chives instead of eating cabbage dumplings in winter, play some chives very flavorful. Garlic yellow is relatively good to plant a little bit, in the warm hole, covered with rotten rice hair on the line. In the past, worthless things are now expensive, eat fried liver in the past intestines more liver less, because the liver is expensive, now liver more intestines less, because the intestines are expensive. Chives are also sold so expensive.

Start a pot of oil, add vegetable oil to the pot, scramble the eggs, sheng out. Add ginger stir fry, then add garlic yellow, stir fry a few times, add eggs, and then stir fry a few times, add salted salt chicken essence, you can get out of the pot to plate to prepare the filling, 500 beef stuffing add 5 can of salt, a gram of sugar, 5 grams of chicken powder, pepper powder, white pepper powder moderately, add ginger powder. Soy sauce. Warm water, cooking wine water a direction, slowly stir. Marinate for 30 minutes. Add garlic butter to the meat mixture.

As for what variety of leeks, listen to the old man said, is a kind of leeks called 'pheasant neck' child, this leek is very tasty, but the yield is low, too fine, the market has been invisible. Seed leeks, garlic yellow need sun beds, harvest time in the evening after sunset, daytime can not be cut, because leeks, garlic yellow planting does not see the sun, can not produce chlorophyll, so the leaves are yellow.