1. Sugar and vinegar sauce: put ginger, a little pepper into the water and boil for a few moments, and then put the sugar and cook until dissolved out of the pot, and then add vinegar, a little salt, sesame oil and mix well after cool. Used to mix vegetables, such as: sweet and sour lotus root slices, sweet and sour cucumber, sweet and sour radish and so on.

2. Soy sauce: made of soy sauce, monosodium glutamate, sesame oil and fresh soup, such as red and black savory flavor. Used for mixing or dipping meat main ingredients, such as: soy sauce chicken, soy sauce meat and so on.

3. shrimp oil juice: shrimp seeds, salt, monosodium glutamate, sesame oil, wine, fresh soup. Method is to first fry shrimp seeds with sesame oil and then add seasonings to the boil, for the white salty flavor. Used to mix meat and vegetarian dishes can be, such as: shrimp oil asparagus, shrimp oil chicken.

4. garlic sauce: raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, add seasonings, fresh soup and mix, for white. It is suitable for both meat and vegetables, such as: garlic seafood, garlic bean curd and so on.