The reason why the pork waist has a fishy flavor, mostly because of the pork waist caused by the white tendons, so cut open the pork waist, to carefully remove the white tendons clean, and then put into the water to squeeze out the blood. In addition, adding ginger and scallions in cooking also has the effect of deodorization. Here is how to make pork loin soup.

Main ingredient: 250g of pork loin

Accessories: 3 slices of ginger, the right amount of raw oil, the right amount of salt, 500ml of water

Steps:

1. Cut the pork loin into small pieces, ginger slices cut into julienne strips.

2. Put down the raw oil then put in the shredded ginger.

3. Pour the pork loin in and fry it.

4. Pour in 500 ml of water and cook it for 15 minutes with low heat, then put salt to season it.

5. The finished product is here.