There are several kinds of cakes, thin and thick. Which one do you want to be? Who knows the way and materials of Northeast Pie? You mean pie? Generally, it won't ferment, so add a proper amount of water to the flour you buy first! The most common fillings in northern pie are sauerkraut pork vermicelli, cabbage pork, leek eggs and radish pork. Ingredients, sesame oil, 13 chicken essence, sugar, monosodium glutamate salt soy sauce. Stir-fried eggs with leeks, pour the eggs into chopped leeks and mix them with the pork above, and then use sauerkraut pork vermicelli. Blanch the vermicelli and cut it into fine sauerkraut and pork. Simmer the pork above, and set aside. Robe pork, the stuffing is the same, and the ingredients are very fine, so it can be used. Cabbage and pork are the same as above, and then you have to wrap the stuffing like a steamed stuffed bun. Flatten it with your hand and hit it with a flour stick a few times. Don't squeeze the stuffing out. Set the pot on fire and put less oil. Put less oil on the fire. Fry one cake at a time and drain the oil slowly. When you are a woman, be careful not to break the diced cake. When you take the cake, you must put it in your palm and then put it in the pot, so that it won't wrinkle together quickly. Look at this cake. I didn't pay attention to the bulge in the middle when frying. The fried hard shell is almost yellow on both sides.

(1) Melaleuca cake ingredients: 2500g flour, 50g oil, 50g pepper and salt, and a proper amount of baking powder. Features: white and soft, and the pepper is fragrant and salty. Operation: 1. Put the old yeast into a pot, add about half a catty of water, untie the old yeast, pour in flour, and ferment the dough. 2. Cut the green onion into chopped green onion; Stir-fried pepper, crushed and mixed with salt to make pepper and salt for later use. 3. After the dough is made, add a proper amount of alkali and knead it evenly, knead it into long strips, pull out two or two doses, knead it round and flatten it, roll it into a round dough sheet about half an inch thick, apply a layer of oil, sprinkle salt and pepper (appropriate amount), sprinkle a layer of chopped green onion, then roll it up from outside to inside, put it away, roll it into a round cake three inches wide and five inches long, and serve it on the table. (2) Method of making Melaleuca Cake 1. Pour flour into a container, add baking powder and mix well, add water and knead into dough, which is divided into about 500 grams after being initiated. 2, salt and pepper method: take 30 grams of pepper, put it in a hot pot, stir fry repeatedly, bake until the pepper is fragrant and brown, take it out of the pot, grind it into pepper noodles, add 30 grams of fine salt, and mix well. 3. Roll a 500g noodle into large pieces with a rolling pin and fold it. Features: white and soft, and the pepper is fragrant and salty. (3) There are pictures in the production process. (4) Making method of Melaleuca Cake: Raw materials: 500g of flour, 5g of salt and a little lard. Practice: 1, boiling water to 80 degrees, more than half of live flour, pay attention to the soft feeling; 2, the face is slightly cold, and the rest of the face is burned alive with cold water; The key must be soft (the most important thing to pay attention to here) and wake up for 20 minutes; 3. Paving the noodles evenly to a thickness of 3-4 mm, and evenly brushing lard and salt on the dough in turn; 4. Roll out the dough from one end and knead it into a dough roll with a diameter of 4-6 cm. Then roll it from both ends in the opposite direction, roll it to the middle, fold it, and evenly spread it into a thickness of 5-8 mm. Put a little oil in the wok, heat it, put the cake in the wok, simmer, repeat until cooked, and take it out.