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What is the traditional Shangyuan Festival in China

The Lantern Festival, also known as Shangyuan Festival, Xiaozhengmu, Yuanxi or Lantern Festival, is the fifteenth day of the first month of the Lunar Calendar every year, and is the last important festival in the Chinese Spring Festival yearly custom. The Lantern Festival is one of the traditional festivals in China and the Hanzi Cultural Circle area as well as for overseas Chinese. The first month of the lunar year is the first month of the lunar calendar, and the ancients called the "night" "night", so the first full-moon night of the year, the 15th day of the first month, is called the Lantern Festival.

Ancient Chinese custom, the upper Yuan Festival (Tian Guan Festival), the middle Yuan Festival (Di Guan Festival, Bon Festival), and the lower Yuan Festival (Shui Guan Festival) are collectively known as the three Yuan. The formation of the Lantern Festival has a long process, according to general information and folklore, the fifteenth day of the first month in the Western Han Dynasty has been attached importance to the first month of Emperor Wu of the Han Dynasty on the night of the Sin in the Ganquan Palace to sacrifice "Taichi" activities, was seen as the first day of the first month of the fifteenth day of the sacrifice of the gods of the first voice. However, the Lantern Festival on the fifteenth day of the first month of the real as a folk festival is in the Hanwei after.

The folk custom of eating Lantern Festival. Lantern Festival in the south called "Tangyuan", "round", "floating round", "water round", made of glutinous rice, or solid, or with filling. The fillings include bean paste, sugar, hawthorn, etc. They can be boiled, fried, steamed or deep-fried. At first, people called this food "floating rounds", and later called "soup dumplings" or "Tangyuan", these names are similar to the "reunion" word sound, to take the meaning of reunion, symbolizing the family reunion, harmony and happiness, people also use this to remember their loved ones who have been away, and to send a good expectation of the future life. Eating the Lantern Festival symbolizes the reunion of the family like the full moon, sending people's good wishes for the future life.

The custom of eating Lantern Festival originated from when and where, folk say different. One said that at the end of the Spring and Autumn Chu Zhao Wang returned to the country on the way back through the Yangtze River, see something floating in the river, white and yellow, inside the flesh as red as rouge, sweet taste. The people did not know what it was, so King Zhao sent someone to ask Confucius. Confucius said, "This is also the fruit of the floating pimple, and it is the omen of the Lord's revival for those who get it."

Because this day is the fifteenth day of the first month, and every day after this day, King Zhao ordered his men to imitate this fruit with noodles, and use hawthorn to make a red filling to cook and eat. There is also a saying that the original Lantern called dumplings, to the Han Dynasty, there is a courtesan in the palace called Lantern, do dumplings very good, since then, the world will be named after the name of the courtesan. These two legends do not see historical records, not enough to believe.