Clearing heat and detoxification, dispel wind and dampness, remove fatigue, clear the mouth to relieve greasiness, appetizing and other effects, more weight loss, wake up, the effect of alcohol. Finally, the master selection requirements are particularly strict, are selected a week old small yellow dog, after the animal epidemic prevention station on-site quarantine, live dog slaughter. After the dog slaughtered, in a 70-centimeter-high casserole cooking seven, eight hours, after high-temperature disinfection, so that you can eat up absolute peace of mind. The dog's various parts of the texture are different, such as dog intestine, a dog only half a catty dog intestine, and dog intestine is particularly fine, the master in the get well, all the disk into a patterned shape, in the use of a thin slice of a thin slice of the cut, looks very tight, eat the texture of the fluffy. I believe you will be very happy to eat such fragrant meat accompanied by such beautiful wine. Of course, the unique craftsmanship and flavor of Huajiang dog meat is also the reason for its fame. Nowadays, Huajiang dog meat has blossomed everywhere in Guizhou, and there are even Huajiang dog meat specialty stores in many large and medium-sized cities all over the country. Nanjing Qianyunlou Guizhou flavor restaurant recently launched the authentic Huajiang dog meat, by Guizhou famous chef cooking, taste first-class, welcome to cross the wide members to taste.

From Anshun to Xingyi road, there is a very famous Huajiang dog meat museum, called the old skin Huajiang dog meat museum,

Huajiang dog meat

Owner's name is Pi, more than 50 years old, a person long and thin, eyes are not big, but it is very God. I've been to the Maling River Grand Canyon that year and I've had a meal there. Old Pi's restaurant is not only good dog meat, kill the dog's craft is first-class, according to his own words, he started killing dogs from his teens to open the dog meat restaurant, killed nearly forty years of dogs, how many dogs died under his hands, even he himself can not remember. The restaurant is next to the highway, traffic vehicles, business is excellent, every day can sell hundreds of pounds of dog meat. We went to the old skin restaurant, lunch time has passed, coincidentally, the dog meat has been sold out. Old skin to see our disappointment, said: "I do not know whether you rush, not in a hurry, if not in a hurry, wait for a few hours, dog meat will have." What's the harm in waiting just to eat. Old skin in the cage behind the kitchen to take out a dog, that is the local adult clay dog, neck was rope sleeve, limbs hard to support the ground, and the old skin to fight. The old skin is strong, people and dogs stalemate for a while, the dog was old skin hanging on a tree, struggling, mouth whimpering sound. Old skin manipulated the knife, can not bear to see, we went into the restaurant. According to my friend, the practice of Huajiang dog meat is extremely delicate, in addition to cooking aspects of its secret method, in the slaughter of the requirements are also very high, from the killing of the dog bloodletting, scalding and washing clean viscera,

Huajiang Dog Meat

Dehairing, burning the dog's skin, picking out the bones, and then