Brine chicken wings are a very simple and delicious chicken wings. I only use Lee Kum Kee brine juice and Lee Kum Kee Tiancheng Yiwei premium fresh soy sauce as seasoning. A simple home-cooked dish with zero failure rate. Remove the foam from the water when cooking chicken wings, and rinse them with cold water after boiling. When the marinade is ready, add the chicken wings, simmer until it tastes good, and simmer for a while after turning off the fire. The following is how to make chicken wings with brine. Welcome to read.

Ingredients

Chicken wings: personal favorite

Chicken feet: personal favorite

Haitian brand brine juice: half a bowl of rice bowl

Yellow sugar: half a piece

Garlic: 4 to 5.

Ginger slices: 3 to 4 pieces

Water: Two bowls.

Specific steps

first step

1. After washing the chicken wings and feet, cut a mouth in the middle of the chicken wings to facilitate the taste. Remove feet from chicken feet.

Second step

2. Boil the chicken wings and feet for two or three minutes, then take out the cold water and dry it for later use.

Third step

3. Prepare garlic and ginger, and cut four pieces of yellow sugar for later use.

Fourth step

4. Remove the oil pan, immediately add garlic and ginger pieces when the pan is hot, then copy the chicken wings and chicken feet for about 5 minutes, then pour the brine juice and wait for rolling.

Step five

Remember, make a copy while rolling. When the bittern juice is slightly dry, pour a bowl of boiling water into it, and then add two small pieces of yellow sugar.

Step 6

6. After rolling away again, you should taste it. If it is too salty, you should add sugar and water. This step should be controlled by tasting it yourself.

Step 7

7. Because the chicken wings are cooked quickly, after the chicken wings are cooked, pick them up first. Chicken feet continue to cook in the pot.

Step 8

8. If you like it refreshing, you can cook it with the chicken wings. If you want it soft, you should continue to cook it.

Step 9