1, tripe, before cooking must be cooked. The whole tripe add onion and ginger, cooking wine, and cook for 30 minutes on medium-low heat. This will remove the fishy flavor of tripe. Cooked over cool water and then remove the excess fat and then cut into strips.
2, white radish peeled and cut into pieces.
3, ready, green onion, ginger, garlic, anise, cinnamon, sesame leaves, pepper.
4, ready, black beans, tomato sauce, PI county bean paste, column waiting sauce.
5, onion, ginger and garlic, and spices burst.
6, add tomato sauce, Pixian bean paste, columnar sauce, tempeh.
7, fully sautéed, and fried red oil.
8, add tripe.
9: Add Hua Diao wine and stir fry slightly.
10: Stir-fry over medium heat.
11, fill with water, not more than a knuckle height of tripe.
12, add rock sugar.
13, bring to a boil.
14, cover the lid.
15, turn down the heat and simmer for 2 hours.
16、After the time is up, add white radish and cook for another 30 minutes.
17, after cooking, try the taste such as salty enough and then add salt to taste.