Ingredients: Pork belly, a few pinches of salt, and about 2 thumb-sized pieces of ginger.
The specific steps are as follows:
1. Preparation: Put water in the pot and bring to a boil. Wash the pork belly and cook for about 6-8 minutes. If there is no blood color and chopsticks can be inserted, take it out of the pot and cook it. cold water.
2. Stitch-like eyes: The purpose of passing cold water in the previous step is to quickly transition to this step. After passing the cold water, the meat will be cold and you can pierce the eyes. Use scissors (be sure to use scissors, the reason will be described later) to open a small angle, and pierce dense holes in the skin in order (piercing the holes is the key, not too deep, but dense, the reason will be described later), and evenly apply salt all around. Not too much.
3. Put the oil in the pan: the amount of oil is basically submerged in the meat. Put on medium-low heat until the oil is cooked. Place the skin in the pan with the skin side down and cover the pan (because of the moisture in the meat, put The meat will continue to fry after a while, so pay attention to safety and stay calm). Let it sit for about 20 minutes, and the frying pan will stop frying.
4. Take it out of the pot: Striking the eyes is the key step, and the timing of taking it out of the pot is the key step. When opening the pot lid and observing, pay attention to the parts that have not been fried until you find that the skin has uneven particles and the color It gets deeper, hits hard, and makes the sound muffled!
5. Out-of-pot status and meat cutting: The skin will look like this when it is out of the pot at the perfect time. Use it while it's still hot. Because the skin is too crispy and hard, and the meat is wedge-shaped after frying, pay attention to the skin facing you when cutting. Keep the tip of the kitchen knife on the cutting board and cut like a knife. This can ensure that the blade and the meat are basically at the same angle and the skin will not break. It won't tear apart the lean meat.
6. Arrange the dishes, serve them, and enjoy the meal.