Accessories: appropriate amount of water
New Year cake; rice cake
1
Weigh glutinous rice flour, put it into a bowl, and add sticky rice flour.
2
Add cornstarch
three
Add a proper amount of water and stir.
four
The stirred batter is Jamlom-like, so stop adding water.
five
Stir well until a piece can be separated immediately.
six
Put the mixed flour into a steamer, steam it on high fire for 15 minutes, and knead the steamed batter vigorously for 10 minutes.
seven
Put it on the panel, integrate it, shape it into strips, and cool it in a cold place to form it.
Tips
Frozen can be stored for a long time!