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Stewed ducks with finger peaches and Smilax glabra can be soaked with gingko and radish and ginger?
Sure.

Stewed ducks with five-finger peaches and Smilax glabra can put ginkgo and soaked radish in ginger, which can nourish yin and replenish fluid together, which is good for health and has no conflict.

The duck soup is a great ingredient to nourish yin and replenish body fluid, and the five-finger peach has the function of eliminating dampness, strengthening spleen and benefiting qi, and Smilax glabra further helps to eliminate dampness.