First of all, wash the mung bean cake with clear water, don't soak it or cook it, because it is ripe.

Then add oil in the hot pot, and then slowly fry the bean cake into yellow on both sides of Phnom Penh.

At this time, the mung bean cake is crisp and hard, and then add the prepared green pepper and stir fry.

Add appropriate amount of balsamic vinegar to taste.

Add salt and stir fry.

It's delicious when it's hot.