Bacon is already in a high-temperature environment when it is smoked, and whether this smoked meat belongs to raw meat or cooked meat? Generally speaking, how long can bacon be stored?

Bacon is raw meat or cooked meat

Bacon is raw, need to be cooked before eating, there are a variety of cooking techniques, such as cooking and eating, steaming and eating. Smoked meat in China has a long history of consumption, refers to the addition of pepper, star anise and other spices slow simmering and into the meat, has a unique flavor.

Bacon can be stored for how long

Bacon can be put three to six months, which is affected by the moisture contained in the bacon itself, the storage environment, but the storage time of more than six months, it is very likely to be unable to eat.

Can bacon be eaten directly

Not directly eaten, cooked and then eaten. Bacon is pork cured, then smoked or baked made of a processed meat, after processing, pork to extend the period of consumption, but also change the taste, bacon is still essentially raw meat, can not be eaten directly, usually heated and eaten, bacon flavor unique, can be used in a variety of cooking methods such as frying, burning, steaming, boiling, stewing, simmering and so on, after the production of food.

Bacon can be frozen and preserved

Bacon can be frozen in the refrigerator, which is the longest way to preserve bacon, if handled properly, the preservation time can reach three to five years.