Raw materials: 500 grams of lean lamb (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, flavor, paprika, and a little bit of each.

Practice:

1, the first thing we do is to remove the tendon of lamb, and then cleaned, cut into small pieces into the plate.

2, and then is the sesame seeds, pepper, salt, cumin, pepper, cumin, flour, mix well, and meat marinade for more than two hours.

3, we will marinate the lamb block with bamboo skewers, each time a few skewers can be determined according to specific circumstances.

4, then you can put on the grill for grilling, we grilled lamb skewers to the oil when it is sprinkled with seasoning, if you like to eat spicy then you can sprinkle some chili powder.

Practice 2:

Seasoning:

Salt 10g, chili powder 15g, cumin powder 15g. 15ml oil.

Practice: we will cut the marinated meat into the chili powder, cumin powder, salt, oil for mixing, mixing marinade for 20 minutes or so is ready.