1, first of all, the shrimp body on the back of a black fishy gland (may be shrimp gastrointestinal) removed

2, soaked in brine for two hours, can also remove the earthy flavor

3, sprinkled with wine marinade for 20 minutes to fishy (in addition to the use of yellow wine, white wine and fruit wines can be wine is an organic solvent that dissolves the fishy trimethyl ammonia evaporated)

4, a little bit of lemon juice can remove the fishy taste and taste better (Western food is used in this way) Lemon juice can remove the shrimp fishy flavor, and taste better (Western food more than this method)

5, with vinegar can also be deodorized

6, do the meat stuffing, such as shrimp and then put some pork, but also remove the fishy shrimp

7, onion, ginger and garlic is the seasoning, a little bit more can be deodorized (do the same thing with the fish and lamb)

The above methods you can according to the eating habits and the needs of the The first is to choose the best way to make the most out of the situation.