Coprinus comatus can't be eaten because it has bacteria. Coprinus comatus, whose scientific name is Coprinus comatus, is named because it looks like a chicken leg and the meat is like shredded chicken, and it has no chicken flavor. It is a rare mushroom with commercial potential artificially developed in recent years. Coprinus comatus has a large fruiting body. The mushroom lid is cylindrical, and within 40 minutes after opening the umbrella, the edge mushroom folds dissolve into ink-like liquid, and the mushroom handle becomes slender. The diameter of the cap is 3 ~ 5cm and the height is 9 ~ 1 1 cm. The surface is brown to light brown and breaks into larger scales with the growth of the cap. Mushroom meat is white. Distributed in temperate and subtropical humid areas. It will grow rapidly after rain, mostly in grassland, forest, ground and beside tree roots. The long white hair of Coprinus comatus is due to a white spore emitted during storage. Non-toxic, indicating mushroom aging. In this case, Coprinus comatus does not affect eating. Just clean up the white hair before cooking.

However, if Coprinus comatus not only grows white hair, but also shows signs of decay, if it has obvious musty smell, it is not suitable for continued consumption.