Mushroom fruiting body is not bitter after frying, but bitter before cooking. Because, before cooking, the fruiting body has released spore powder, so it will be bitter and non-toxic.

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Introduce a kind of fried pork slices with mushrooms. Formula: Lentinus edodes, sliced meat, soy sauce, salt, cooking wine, starch, oil, shredded ginger and chopped green onion.

1. Wash the sliced meat and marinate it with soy sauce, salt, cooking wine and a little starch 10 minute.

2. Wash and slice mushrooms.

3. Base the oil in the pan, add ginger and stir fry until it turns white, then add some cooking wine and soy sauce to continue to stir fry.

4. Pour the sliced mushrooms, add salt and stir fry, then cover the pot and stew for 2 minutes, then add chopped green onion and serve.

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