Recommended ratio of rice to sushi vinegar: a bowl of rice+a tablespoon of sushi vinegar. Usually, 50ml of sushi vinegar is needed for rice cooked with 200ml of uncooked rice. Just add sushi vinegar to the freshly cooked rice according to this ratio, stir well and let it cool.
Extended data:
Precautions:
The rice in the electric cooker is cooked10-15 minutes. ?
Sushi rice must be stirred evenly, otherwise the rice that is not mixed with vinegar will become hard after being left for a long time. After being stirred evenly, add the prepared sushi vinegar, gently stir evenly and leave it.
When preparing sushi rice, usually 1 bowl of sushi vinegar is added to 5 bowls of sushi rice and stirred evenly. Note that sushi rice should be kept at a temperature of about 40℃. When stirring, it is best to use wooden spoons and wooden containers, and chop the sushi rice with vinegar with wooden spoons to mix it evenly.
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