Cut papaya steps are as follows:

1, choose papaya.

2, wash the papaya .

3, Put the papaya on a flat surface.

4, Cut the papaya horizontally into two sides.

5. Scoop out the seeds from both halves of the papaya.

Papaya

Papaya is known as the king of all fruits. There are two main categories of what we call papaya, the papaya plant of the Rosaceae family and the tropical fruit of the papaya family, papaya from the use of papaya is also divided into edible and medicinal papaya.

The fruit is oblong, ovate or pyriform, and the skin turns from green to yellow, orange or red when mature. The flesh is thick, soft and smooth, sweet and fragrant. Produced throughout the year, September to October produced the most delicious. The pulp can be eaten fresh, pickled preserves, jam and juice canning.

Papaya is also known as milk melon. Fruit in the immature before, if the knife in the fruit on a cut, that will flow white milk, so also known as milk melon. Papaya is a common fruit, orange-red flesh, taste sweet. Therefore, it is known as Lingnan papaya. Another name for papaya is known as longevity fruit, papaya contains a large amount of carotene, which is very important for the body.

Carotene is a natural antioxidant, can effectively fight against free radicals that destroy normal body cells and accelerate aging. Papaya is also known to protect against cancer. As the name suggests, papaya is an extremely nutritious and healthful fruit. Papaya is also known as the papaya, the marigold, milky melon, stone melon, pongosang fruit, million life, is the papaya family, the papaya genus of evergreen soft woody small trees.