1, boiled rice is more delicious. When cooking, we are used to cooking with cold water instead of boiling water, which is unscientific. When we cook rice with boiling water, we can avoid the loss of vitamin B 1 and other nutrients in rice, and the taste is more delicious.

Cooking with tea is helpful for absorption and digestion. Cooking with tea leaves is good in color, fragrance and taste, and it is easy to digest food. The method is: boil a pot of hot water, about 1 kg, add a small amount of tea leaves, soak for about six or seven minutes, filter the tea leaves with clean gauze, pour the filtered tea leaves into the washed rice, and then cook the rice with an electric cooker.

3. Drop oil or vinegar when stewing rice. When stewing rice, you can add a few drops of animal oil or vegetable oil to the water, which will not only make the rice rotten and loose, but also taste delicious and will not make the bottom of the pot paste. Sometimes cooking in summer, we can do it according to the ratio of 2 kilograms of rice plus 3 or 4 milliliters of edible white vinegar or lemon juice, so that the cooked rice looks whiter, and it is not easy to go bad and has no sour taste.