Dai cuisine has several characteristics: First, local materials are used, and fruits, wild vegetables, flowers and insects have become the cooking materials of Dai family members, such as pineapple rice, stick insects and bamboo rice, which are delicious and full of characteristics; Second, the seasoning is rich. The place where Dai people live is also the place where everything grows. Flowers, trees and weeds are everywhere. When you pick up a handful of weeds, the fragrance immediately permeates the air. The tender leaves of pomelo trees and the grassroots at the corner are all secret seasonings for cooking. The third is to get home in kung fu. Many people call Dai cuisine Kung Fu cuisine, which is practical in a sense. Dai cuisine does not have the colors and styles in big restaurants. Every dish served on the table is unremarkable or even unsightly. It can be made with meticulous workmanship and exquisite materials. Almost every dish has a matching dip in water. Kung Fu and materials are almost all shown here, which makes your appetite open and beautiful.