How to Make Crispy Fish

Ingredients

Main Ingredients

Main ingredient: 700g of sardines

Supplementary Ingredients: 2 green onions, 1/2 head of garlic, 4 slices of ginger, 40 ml of soy sauce, 5 grams of salt, 5 grams of sugar, 15 ml of vinegar, and 200 ml of water

Stewing Crispy Fish

Steps to Make Crispy Fish:

1, a kind of sardines, there is a very hard scaly fish scale on its back. A very hard fish scales

2, remove the head, intestines, etc., clean, with a spoonful of cooking wine, a tablespoon of soy sauce, 3 grams of salt, a little onion and ginger, marinate for 30 minutes

3, prepare onion, ginger and garlic, sliced to be used

4, prepare 30 ml of soy sauce, put a tablespoon of wine, a tablespoon of sugar, a tablespoon of rice vinegar, mix well and to be used

5, take the pressure cooker. Spread all the onion, ginger and garlic on the bottom of the pot, and put the fish on top

6, after all the fish are put in, pour in the seasoning sauce

7, put in a small bowl of water

8, cover the lid of the pot, high heat until the steam, steam and then turn for 15 minutes, turn off the heat, and naturally let it cool down

9, open the lid of the fish simmering well